Every call is a chance to add $8 to the check.
Your best servers upsell naturally — a side here, a drink there. TastyVox makes that same offer on every phone order, every time, without fail.
TL;DR
- At 8 missed calls/day and a $38 average check, that's $110,960 at risk annually.
- TastyVox answers every call, takes the order, and sends it to your kitchen — from $99/mo with predictable pricing.
- No long-term contract. Live in 24 hours. Works with Square, Toast, Clover, and more.
What's actually happening
Phone orders skip the upsell. Every time.
Your floor team upsells because they're trained to and because they can read the table. A phone caller gets an order taken and a goodbye. No 'Can I add a side of mac for $4?' No 'We have fresh mozzarella sticks today, want to add them?' That's money left on every call — and it adds up to thousands of dollars a month.
Consistent upselling adds an average of $6–$12 per order. Across 20 phone orders per day, that's up to $87,000 per year in additional revenue.
What it costs you
How much can this cost your restaurant?
Avg check size
$38
Missed calls/day
8
Revenue at risk / year
$110,960
TastyVox starts at $99/month with predictable pricing — typically recovered in the first few days of captured orders.
The solution
How TastyVox handles it
Offers the add-on on every single call
TastyVox suggests your configured upsell items after the main order — naturally, conversationally, without being pushy. The same offer your best server would make.
Tailors suggestions to the order context
Ordering wings? TastyVox offers extra sauce or a ranch upgrade. Ordering a pizza? It mentions the garlic bread. Relevant suggestions convert. Random ones don't.
Tracks upsell performance across calls
See which upsells are converting, which items callers add most often, and what your average order value lift looks like week over week.
Never forgets, never gets tired of asking
Staff upsell rates drop during the rush, at end of shift, and on bad nights. TastyVox hits the same rate on the first call of the day and the last one of the night.
Honest comparison
What are your other options?
We'd rather you pick the right fit than the loudest pitch. Here's an honest look at the alternatives.
Hiring another front-of-house staff member
Still won't be available when you need them most.
$2,800–$3,500/month + benefits
A generic answering service
Doesn't know your menu. Takes messages, not orders.
$1–$3/minute, lost orders
Letting it go to voicemail
Callers who hit voicemail rarely come back.
$0 upfront, high downstream
TastyVox
Knows your full menu. Takes complete orders. Never calls in sick.
From $99/mo, predictable pricing
Common questions
What operators ask us
Can I control which items TastyVox upsells?
Yes. You configure your upsell menu — what to offer, when to offer it, and in what order. TastyVox follows your rules consistently.
Does it feel pushy to callers?
No. TastyVox offers add-ons conversationally and accepts 'no thanks' without friction. The goal is helpful, not high-pressure.
How much does upselling actually add to revenue?
At $8 average upsell on 25 phone orders per day, that's $200/day — roughly $6,000/month. Use our calculator to run your numbers.
Can it upsell catering and large orders differently than regular orders?
Yes. You can configure different upsell scripts for different order types — larger orders get catering-appropriate suggestions rather than individual add-ons.
What POS does it integrate with for order totals?
TastyVox has native GoTab integration, with Square, Toast, and Clover coming soon. Upsell items are added directly to the ticket.
Start adding to every order, starting tonight.
Hear TastyVox handle an upsell naturally, then let's set yours up.
Still not sure? We'll help you figure out the right fit — even if it's not us.
See how TastyVox works for your cuisine