Your front of house doesn't stop at the front door.
You've built a dining room experience your guests love. TastyVox extends that same warmth and knowledge to every call — consistent, accurate, and never rushed.
TL;DR
- At 5 missed calls/day and a $55 average check, that's $100,375 at risk annually.
- TastyVox answers every call, takes the order, and sends it to your kitchen — from $99/mo with predictable pricing.
- No long-term contract. Live in 24 hours. Works with Square, Toast, Clover, and more.
What's actually happening
Great dining experience. Rough phone experience.
Your dining room is excellent. Guests feel welcomed, orders are right, your team takes pride in every shift. Then the phone rings. The person closest to it grabs it mid-service, distracted, sometimes getting the order wrong, sometimes putting the caller on hold for four minutes. It's a completely different experience — and guests notice.
First-time guests often call before they visit. That phone call is their first impression of your hospitality.
What it costs you
How much can this cost your restaurant?
Avg check size
$55
Missed calls/day
5
Revenue at risk / year
$100,375
TastyVox starts at $99/month with predictable pricing — typically recovered in the first few days of captured orders.
The solution
How TastyVox handles it
Consistent hospitality, every call
TastyVox answers with the same warmth whether it's 11am on a Tuesday or 7:30pm on a Friday. No stress in the voice, no fumbling for a pen.
Frees your team to be present
When the phone doesn't interrupt service, your staff stays focused on the guests in front of them. Better floor experience. Fewer mistakes.
Knows the details your guests ask about
Hours, parking, dietary accommodations, event space availability — TastyVox handles the everyday questions your staff answers dozens of times a week.
Reflects your brand, not a generic script
Your greeting, your style, your personality. TastyVox isn't a one-size-fits-all script — it represents the hospitality identity you've built.
Honest comparison
What are your other options?
We'd rather you pick the right fit than the loudest pitch. Here's an honest look at the alternatives.
Hiring another front-of-house staff member
Still won't be available when you need them most.
$2,800–$3,500/month + benefits
A generic answering service
Doesn't know your menu. Takes messages, not orders.
$1–$3/minute, lost orders
Letting it go to voicemail
Callers who hit voicemail rarely come back.
$0 upfront, high downstream
TastyVox
Knows your full menu. Takes complete orders. Never calls in sick.
From $99/mo, predictable pricing
Common questions
What operators ask us
Will callers know they're talking to an AI?
Most callers don't ask and don't know. TastyVox answers naturally, uses your restaurant's name, and handles the conversation smoothly.
Can TastyVox handle reservation inquiries?
TastyVox can answer questions about your reservation policy and direct callers to your booking system. Full OpenTable/Resy integration is on the roadmap.
What about guests who speak Spanish?
TastyVox currently supports English and Spanish, with more languages expanding. Callers are automatically served in their preferred language.
Does it work for both fine dining and casual restaurants?
Yes. TastyVox adapts to your tone — formal and measured for fine dining, friendly and quick for casual spots.
How does it handle calls outside business hours?
TastyVox can give your hours, take a message, or provide other next steps — so no caller ever hits dead air after close.
Give your guests a first impression worth remembering.
Listen to TastyVox, then let's build something that sounds like you.
Still not sure? We'll help you figure out the right fit — even if it's not us.
See how TastyVox works for your cuisine