Every location. Same hospitality.
Three locations means three phone lines, three menus, and three places where the guest experience can fall apart. TastyVox keeps it consistent — at every number, every night.
TL;DR
- At 8 missed calls/day and a $42 average check, that's $122,640 at risk annually.
- TastyVox answers every call, takes the order, and sends it to your kitchen — from $99/mo with predictable pricing.
- No long-term contract. Live in 24 hours. Works with Square, Toast, Clover, and more.
What's actually happening
Your best location's reputation is covering for the other two.
Location 2 has been struggling — not with food, but with the phone. Guests call to order and wait on hold. They get voicemail. They reach a staff member who doesn't know the current specials. Your first location has regulars who drive past Location 2 to come to you. They tell their friends Location 2 is chaotic. The product is identical. The experience isn't.
Multi-location operators report that phone handling consistency is their #1 operational challenge when scaling beyond 2 locations.
What it costs you
How much can this cost your restaurant?
Avg check size
$42
Missed calls/day
8
Revenue at risk / year
$122,640
TastyVox starts at $99/month with predictable pricing — typically recovered in the first few days of captured orders.
The solution
How TastyVox handles it
Identical experience across every location
Each location gets its own TastyVox configuration — right menu, right hours, right greeting — but they all deliver the same level of hospitality. No location feels like the stepchild.
Manage all locations from one dashboard
Update menus, change greetings, adjust after-hours settings across one or all locations simultaneously. Consistency without micromanagement.
Scale without scaling the phone chaos
Each new location you open gets phone coverage from day one. No 'we're still figuring out the front of house' phase for your callers.
Location-level analytics to spot weak links
See call volume, completion rates, and order capture by location. Identify which locations are struggling with phone volume before it shows up in revenue.
Honest comparison
What are your other options?
We'd rather you pick the right fit than the loudest pitch. Here's an honest look at the alternatives.
Hiring another front-of-house staff member
Still won't be available when you need them most.
$2,800–$3,500/month + benefits
A generic answering service
Doesn't know your menu. Takes messages, not orders.
$1–$3/minute, lost orders
Letting it go to voicemail
Callers who hit voicemail rarely come back.
$0 upfront, high downstream
TastyVox
Knows your full menu. Takes complete orders. Never calls in sick.
From $99/mo, predictable pricing
Common questions
What operators ask us
Can each location have a different menu and greeting?
Yes. Each location has its own fully independent TastyVox configuration — different menu, different hours, different greeting if needed.
Is there a per-location discount for multiple locations?
Yes. Multi-location operators get volume pricing. Contact our team to discuss plans for your specific setup.
Can I see performance across all locations in one place?
Yes. Your dashboard shows call and order data for each location, plus rolled-up totals across your full restaurant group.
What if different locations use different POS systems?
TastyVox currently has native GoTab integration. We work with operators using other systems too — reach out and we'll discuss your setup.
How does onboarding work for multiple locations?
We onboard locations sequentially or simultaneously depending on your preference. Most restaurants are live within 24 hours per location.
Make consistency your competitive advantage.
Book a call and let's talk about scaling TastyVox across your locations.
Still not sure? We'll help you figure out the right fit — even if it's not us.
See how TastyVox works for your cuisine